Stir fry preserved soybeans for 30 seconds, add spicy soybean paste, stir fry a little bit, then add pork, bread, garlic sprout, salt, and MSG (optional).

放入豆瓣酱炒出香味；放肉片、薄饼、青蒜苗翻炒均匀，再放入少量盐和味精翻炒几下，即可盛盘。

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A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.

发酵过的黑色大豆，有刺激性的咸味，用盐腌制并用于亚洲的烹饪中。

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